The NY Times reported that millions of broiler chickens in France were “doing just fine” before a heat wave killed them. Please click the link to tell the NY Times that NO chickens raised and…
CNBC attributes rising beef prices to drought-induced herd reductions, but leaves out important context: the beef industry is a significant source of greenhouse gas emissions that contribute to climate change, which increases the risk and…
In a segment about the impact of high beef prices on barbecue restaurants, Good Morning America reporters portray the restaurants as blameless victims. They also fail to address the hidden costs of beef to the…
Good Morning America reports on the high cost of beef to restaurants without addressing the hidden costs to the planet, the animals and human health.
The New York Times devotes 3,000 words to ranking hot dogs by taste, texture, and price, yet doesn’t inform its readers of the high hidden costs of beef production and processed meat consumption.
A NY Post article about a physician who promotes carnivore diets fails to disclose his commercial ties to meat businesses and his role as a meat influencer with millions of followers. MS NOW airs an…
MS NOW has once again aired an in-depth segment about the beef industry that presents cattle ranchers as victims while excluding perspectives that would challenge the industry’s interests.
A NY Post article that profiles a physician who promotes carnivore diets fails to disclose his commercial ties to meat businesses and his role as a meat influencer with millions of followers.
In an article in The Telegraph entitled “The Miserable Reality of a Plant-Based Society,” columnist and Senior Political Commentator Annabel Denham fabricates threats that don’t exist, including a ban on meat, to justify a hit…
In a five-minute segment on The Weekend Primetime, MS NOW anchors Catherine Rampell and Elise Jordan lamented soaring beef prices without mentioning the substantial environmental, public health, and animal welfare costs that are routinely externalized by…