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Home » Tell NY Times: Chickens are Not “Doing Just Fine” in Animal Ag Industry

Tell NY Times: Chickens are Not “Doing Just Fine” in Animal Ag Industry

The NY Times reported that millions of broiler chickens in France were “doing just fine” before a heat wave killed them. Please tell NY Times editors Carolyn Ryan and Marc Lacey that no chickens raised and slaughtered for food are doing fine by liking, sharing and/or commenting on the following posts: Instagram, LinkedIn, X, Facebook.

CNBC blames drought for high beef prices but fails to mention that the beef industry’s greenhouse gas emissions contribute to the drought. Please tell CNBC editor Jeff Nash that readers and viewers deserve the truth about animal ag, not industry-friendly framing by liking, sharing and/or commenting on the following posts: LinkedIn, X, Facebook.