Take Action: Wall Street Journal Disregards Impact of Beef Production
The bad and the good: The WSJ ignores the negative impacts of beef production. The L.A. Times reports on the conflicts of interest that helped elevate meat and dairy to the top of U.S. dietary guidelines.
The New Republic reports on the health risks of labeling nutritious, plant-based foods as “ultraprocessed” and unhealthy animal foods as “whole.”









