Tell Daily Mail Editor-in-Chief Ted Verity to Cut the Anti-vegan Bias
By describing Beyond Meat as “fake” and “bizarre” in a misleading, clickbait headline, the Daily Mail primes readers to view the product negatively.
By describing Beyond Meat as “fake” and “bizarre” in a misleading, clickbait headline, the Daily Mail primes readers to view the product negatively.
By describing Beyond Meat’s new steak filets as “fake” and “bizarre,” the Daily Mail’s headline contradicts the balanced reporting that follows and raises questions about the publication’s editorial standards.
The Washington Post gave a foie gras connoisseur a platform to humane-wash an industry built on the cruel force-feeding of ducks. Media outlets should not allow opinion writers to misinform readers. Click link to take…
In a June 12 Washington Post opinion piece, “Why I’m Proud to Serve Foie Gras,” chef Bart Hutchins argues that efforts to ban the sale of foie gras are misguided because its production is humane.…
Please use the links in this story to call out the New York Times for portraying hens as units of production in its coverage of the falling price of eggs.
In a 1,600 word story about the economics of egg production, the NY Times fails to acknowledge that cheap eggs depend on practices that impose significant costs on the hens. A complete and balanced account…
In a segment about the impact of high beef prices on barbecue restaurants, Good Morning America reporters portray the restaurants as blameless victims. They also fail to address the hidden costs of beef to the…
Good Morning America reports on the high cost of beef to restaurants without addressing the hidden costs to the planet, the animals and human health.
The Daily Mail publishes an in-depth attack on veganism, describing it as a “dead” fad instead of an ethical movement embraced by millions. The NY Times celebrates hot dogs without informing its readers of the…
The New York Times devotes 3,000 words to ranking hot dogs by taste, texture, and price, yet doesn’t inform its readers of the high hidden costs of beef production and processed meat consumption.