In a story about the climate footprint of beef, The New Yorker highlights an overlooked consequence of replacing beef with chicken: far more animals are bred and slaughtered.
The Washington Post reports on Trump’s proposal to let ranchers bypass USDA-inspected slaughterhouses without considering what the change could mean for the cattle themselves.
In a lengthy article about Vermont’s dairy industry told through the lens of the farmers, the Boston Globe overlooks the plight of the cows and the impact of dairy farming on the environment.
The NY Times reported that millions of broiler chickens in France were “doing just fine” before a heat wave killed them. Please click the link to tell the NY Times that NO chickens raised and…
CNBC attributes rising beef prices to drought-induced herd reductions, but leaves out important context: the beef industry is a significant source of greenhouse gas emissions that contribute to climate change, which increases the risk and…
A NY Post article about a physician who promotes carnivore diets fails to disclose his commercial ties to meat businesses and his role as a meat influencer with millions of followers. MS NOW airs an…
Take action with VegMediaWatch. The Daily Mail disparages Veganuary and falsely claims that “plant milks could be secretly harming our IQ.” A prominent environmentalist calls for regulation instead of elimination of factory farms in the…
Let’s call out the NY Times and The Atlantic for writing steak prices and meat consumption without mentioning the planet and the animals. Let’s thank Food & Wine for reporting on the environmental benefits of…
