In an article titled “3D-printed Food May Soon Be Coming to Your Grocery Store,” The Independent scrutinizes the processing of plant-based meat while giving conventional meat a pass. In a short video, VegMediaWatch calls out this double standard — and another glaring omission: the animals who stand to benefit from plant-based alternatives. Please watch and share to help amplify this critique: X, LinkedIn, Facebook, Instagram
The Financial Times reports on a new trend in salmon farming: feeding chicken to fish. But in its coverage, chickens are treated as ingredients and salmon as products — not sentient beings. Please watch and share to help amplify this critique: X, LinkedIn, Facebook, Instagram.
