The New Yorker reports that far more animals are bred and slaughtered when consumers switch from beef to chicken. Please click the social media links to thank reporter Bill McKibben and The New Yorker for bringing animals into the conversation about animal ag’s impact on the planet: X, LinkedIn, Instagram, Facebook.
In a story about the beef industry, the Washington Post examines the perspectives of all of the stakeholders except for the cows themselves. Please click the social media links to tell the Post that the cows should be considered in their coverage because their abuse and death make this industry possible. X, LinkedIn, Instagram, Facebook.
