In a 1,600-word article on the economics of egg production, NY Times’ food industry reporter Julie Creswell portrays hens as units of production and fails to acknowledge them as stakeholders in the egg industry.
VegMediaWatch published a written critique of the NY Times story, if you’d like to learn more and send a letter to the editor and/or an email to the reporter: creswell@nytimes.com
You can also hold the NY Times accountable by re-posting the VegMediaWatch content about the story: Instagram, Facebook, LinkedIn, X.
Instead of portraying plant-based diets as restrictive, as most mainstream media outlets do, the Washington Post reports that plant-based diets can provide all the nourishment people need to thrive. Please re-post the following VegMediaWatch content to thank the Washington Post for its fair and accurate coverage: Instagram, Facebook, LinkedIn, X.
